Acupuncture and Chinese Medicine: News and Articles


Medicinal Ginger

Ginger has been used for centuries in China for both culinary and medicinal purposes. Used in many forms - fresh ginger, dried ginger, ginger tea, ginger juice, or ginger oil – ginger is an important herb in the Chinese diet. Sheng Jiang, fresh ginger, is said to be warm, acrid and mildly diaphoretic. It enters the Lung, Spleen and Stomach meridians. Ginger is very commonly used to treat the early stages of the common cold and may even prevent catching a cold during cold or rainy weather. For this purpose, several slices of fresh ginger are boiled in water for about 10 minutes with ... (original story)

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